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I want to preface this piece by saying that I’m a long-standing fan of Jeremy Clarkson – from his time on Top Gear and the Grand Tour, to his now endearing Clarkson’s Farm.

But his recent column in The Times has ground my gears (pardon the pun).

Apparently, he has considered banning customers with food intolerances from his pub, The Farmer’s Dog, after one woman allegedly claimed she’d been given beer instead of cider which made her ill. This, according to Clarkson, was later proven to be untrue.

He wrote: ‘Food intolerance enthusiasts will claim after they left that you poisoned them and that you must now give them 50,000 of your pounds.’

Oh, and he finds people with food intolerances ‘annoying’ apparently.

Well, news flash, Jeremy: if you own a pub it’s your job to cater to your customers, and if they have an intolerance, it’s your job to cater to that, too. You can’t set up a restaurant but discriminate against people because of something they can’t change. 

This isn’t about trying to attract a certain crowd through a dress code or price list; telling me I’m not not welcome because of circumstances beyond my control. 

As someone with coeliac disease, my body attacks itself if I eat gluten, and walking into a pub is hard enough without knowing that someone dislikes me because of a condition I was born with. 

Do you know how exhausting it is to need staff to walk me through what is and isn’t safe for me to eat (if they even had proper training on allergies and intolerances, which many haven’t), their kitchen processes, and put my health in their hands?

It’s exhausting, and public rants like Jeremy’s that shame people with food intolerances only adds to that. I feel like a burden when I simply don’t want to eat something that could make me sick and even increase my risk of cancer.

Even after all that effort I’m forced to go through, just to enjoy a meal out with friends or family, I’ve still been poisoned multiple times by pubs and restaurants alike.

I’ve fallen ill after a popular Italian chain fried my gluten-free calamari in a contaminated fryer, meaning I was stuck in a shopping centre toilet for an entire hour, hurling my guts up.

Another establishment stuck a wafer in my gluten-free ice cream, while another fancy restaurant served my gluten-free macaroon on a bed of pearl barely.

I’ve never once asked for money from any of these places, even though I should have. It shows a disregard for customer safety, and a lack of understanding regarding diners’ needs.

But hey, I don’t want to cause a fuss at the risk of being labelled ‘annoying’.

I know when I’ve been poisoned within 30 minutes of eating gluten, with unpleasant symptoms coming on. And I’m sure I speak for everyone with an intolerance or allergy when I say the only place you want to suffer the sickness is in the comfort of your own home.

Of course, if I ate at Jeremy’s pub and knew I’d been poisoned, I’d be more than happy to stay there and throw up in front of everyone just so he knew I wasn’t trying to fool anyone – to prove the only annoying person is the one who had made me sick. 

Ultimately, Jeremy’s comments are a cheap shot at the 30% of the UK population with a food hypersensitivity, 2.4 million of whom have a clinically confirmed allergy.

In fact, this disregard for people who can’t eat ‘normal food’ is tiring – do you think we choose this life of constant judgement from others? All I want is to fly under the radar and eat in peace.

I’m no stranger to people’s distaste for my requirements. I’ve been labelled a ‘red flag’ and a wimp by men because of my allergies when I was single and on the dating scene – god forbid a guy had to check the restaurant had a gluten-free option. I’ve been dubbed ‘high maintenance’ and a ‘health freak’ by other ignorant people who believe my lifestyle is a choice.

So what, Jeremy – you felt someone tried to scam money from your pub, and you didn’t pay out. It’s a non-issue. What’s next? If a vegetarian says you served them meat when you didn’t, will veggies also be on the no entry list?

I wouldn’t be surprised if this turns out to be another Clarkson joke as he plays to his gallery, but after seven years of being the punchline, I’ve stopped laughing. That’s not to say I’ll stop enjoying Jeremy’s programmes because, unlike him, I don’t hold a grudge.

But demonising millions of people because of the alleged actions of one is overkill, and making us feel unwelcome is not funny.

This whole drama makes me sad, because I’d been so keen to go and try The Farmer’s Dog after following its story, opening on Clarkson’s Farm. I think the concept of using produce from only British farmers is great and it looks like a stunning pub.

So some simple, ‘not annoying’ advice Jeremy – you’ve made something great; don’t let your bitterness over one woman’s supposed lie, deprive people like me of the chance to come and enjoy it.

Do you have a story you’d like to share? Get in touch by emailing Ross.Mccafferty@metro.co.uk. 

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Tech giant Apple unveiled its iPhone 17 line-up this week, with four models making their debut, including the iPhone Air, the thinnest smartphone Apple’s ever made. 

All four phones: iPhone 17, iPhone 17 Pro, iPhone 17 Pro Max and iPhone Air, boast longer battery life, better cameras and more storage, along with a host of other improvements. 

The new models also come with the new A19 chip to power Apple’s AI features and look sleeker, faster and smarter than ever but surprisingly, it’s not the skinny iPhone Air that’s got everyone talking, it’s the iPhone 17 Pro.

Available as 17 Pro and 17 Pro Max, costing from £1,099 and £1,199 respectively, the latest Pro models pack in Apple’s most advanced features yet setting them apart from the rest of the iPhone 17 line-up.

What’s the buzz about, then? Well, here’s five of the biggest changes Apple has made to the new Pro models that we’re seriously impressed with. 

The new A19 Chip

It might sound like tech genius speak but simply put, the new A19 chip acts like the iPhone’s brain. It’s Apple’s most powerful processor yet meaning your phone is able to take on even the most demanding tasks with ease.

It also makes the Pro compatible with Apple’s AI features so users can ask their phone to do lots of tasks like reply to emails and retouch photos, all while staying fast and efficient. 

Aluminium Unibody design

Apple has moved away from the titanium frame used on the iPhone 15 Pro and 16 Pro (but still found on the new iPhone Air) and introduced a new aluminium unibody design for both Pro models. 

It means improved durability and, according to Apple, improved thermal performance by helping the phone manage heat more efficiently. 

Inside the Pros is also a vapour chamber where sealed water works to move heat away from the A19 chip, so your phone won’t overheat as easily – cool, huh? 

Improved battery life

Sick of charging your phone every couple of hours? Apple claims the iPhone 17 Pro Max delivers up to 37 hours of video playback – the longest battery life ever offered on an iPhone. In comparison, the iPhone 17 Pro is rated for 31 hours, the standard iPhone 17 for 30 hours, and the slim iPhone Air for 27 hours.

According to Apple, the improvement is thanks to the unibody aluminium design, which allows for a larger battery, combined with the efficiency of the new A19 Pro chip and the advanced power management features in iOS 26.

Both Pro models also support fast charging, reaching up to 50% charge in just 20 minutes when using a high-wattage USB-C adapter. 

Better camera quality

The iPhone 17 Pro’s main, ultra-wide, and telephoto lenses all get bumped to 48MP, with Apple calling it like having ‘eight pro lenses in your pocket.’

However, not everything is a clear improvement. The telephoto lens now offers 4x optical zoom, a slight step down from the 5x optical zoom found in the iPhone 16 Pro. While Apple promotes the 17 Pro as offering “optical-quality” 8x zoom, this is achieved through digital cropping beyond the 4x range, rather than true optical zoom.

The new front camera is also seeing upgrades and now features a square sensor, letting you switch between portrait and landscape without turning the phone making it perfect for selfies and videos.

Plus, Centre Stage smart tracking now works on the iPhone, keeping you centred during FaceTime calls just like on iPads and Macs.

Brighter, clearer screen

The iPhone 17 Pro and Pro Max feature 6.3-inch and 6.9-inch displays, now protected by Ceramic Shield 2, which Apple claims offers 3x better scratch resistance than before.

Both screens also feature a new anti-reflective coating to help cut down on glare which should make the display easier to see in bright light.

Whether you’re due an upgrade or simply want the best iPhone Apple has ever made, the iPhone 17 Pro and Pro Max really deliver.

Pre-orders open on the 12 September and hitting stores from 19 September, these models are expected to be in high demand. So, if you want cutting-edge tech with a premium feel, this is the iPhone to get.

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