Peter Phillips’ fiancée Harriet Sperling joins the royal ‘inner circle’ on lavish ski trip with Zara and Mike Tindall wearing £425 festive knit

Princess Anne’s son, Peter Phillips, and his fiancée, Harriet Sperling, joined Zara Tindall and her husband Mike on a ski trip. Harriet wore a £425 knitted cardigan by premium brand Wiggy Kit.

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The Prince and Princess of Wales’s eldest son, Prince George, looked so smart at The Passage in Victoria, wearing a red and blue zip-up jacket by Boden, which sold out as soon as the young royal wore it.

Christmas is a time of over-indulgence. From one too many pigs in blankets to copious bottles of Baileys, there’s always an excuse to eat and drink to excess. And don’t get us wrong, while we love having a packed-out social calendar where we can devour said festive treats, we also need to remember to take care of ourselves physically. This includes our oral health, too. (Picture: Getty Images)
Metro spoke with Dr Mohammad Ali, dentist and founder of Emerdency, to unpack some of the worst Christmas culprits that have more serious health consequences than you’d think. Dr Ali explains: ‘As people get into the Christmas spirit with festive coffees and hot chocolates, these drinks can be far more harmful than most realise. Their combination of sugar, acidity, and long sipping times creates the perfect environment for enamel damage.’ (Picture: Supplied)
The sugar intake in festive coffees is enough to begin softening enamel within minutes of contact, according to the expert, and repeated sipping over an evening increases the risk of erosion over time. Dr Ali reveals that many festive drinks also contain sugar levels that exceed those found in some desserts, making them particularly problematic when consumed frequently and over long periods. (Picture: Getty Images)
But it doesn’t end there. Not only can these ‘harmless’ drinks hurt your teeth and gums, but they can also contribute to wider health concerns if enjoyed more regularly. Here, Dr Ali unpacks the worst festive beverage contenders and shares the potential health issues behind them. Remember, no one is telling you to cut out these treats completely. Life would be pretty boring, otherwise. Like anything, it’s all about enjoying in moderation.

So, what are the two Christmas drinks the expert wants you to be aware of? (Picture: Getty Images)

Festive coffees

‘Although festive coffees feel comforting, nutritionally, they are closer to having a pudding,’ says Dr Ali. He states that many large festive coffees from high street chains contain between 40 and 55 grams of sugar, which is about 11 teaspoons. Even more shocking, he says that some have more calories than a McDonald’s cheeseburger. Dr Ali adds: ‘Because they are sipped slowly while hot, the sugary syrups coat the teeth and remain for much longer than cold drinks. This raises the risk of cavities and enamel erosion.’ Finally, the sudden rise in sugar intake can also trigger rapid blood glucose spikes, placing strain on the body and increasing inflammation. (Picture: Getty Images)

Hot chocolate and cream-topped drinks

Hot chocolate is very popular with children (and adults, who are we kidding?) and is often seen as a small festive treat. Many versions include cream, marshmallows or chocolate sauce, ‘all of which contain high sugar levels and have a sticky texture that clings to enamel,’ says Dr Ali. Because hot chocolates are strongly linked with Christmas, children often become more interested in them and will likely want to drink them daily through December. However, this gives mouth bacteria ‘a steady supply of sugar’, allowing them to ‘produce decay-causing acids throughout the day.’ Dr Ali reveals that sticky residues from cream and marshmallows can remain on the teeth for much longer than standard sweets, ‘increasing the risk of gum inflammation, faster decay, energy crashes and weight gain.’ (Picture: Getty Images)

The health issues behind these drinks

‘Many people do not realise that during the festive season, they often at least double their usual daily sugar intake,’ shares Dr Ali, who stresses that it’s ‘not recommended.’ Consuming so much sugar during a short space of time can set off a chain reaction of health problems — not just immediate dental effects. (Picture: Getty Images)

The health issues behind these drinks

• Poor sleep quality: Dr Ali says that festive coffees can contain more caffeine than standard lattes, especially in larger sizes. This can raise cortisol levels, making it harder to fall asleep, causing night waking, and leading to next-day exhaustion.
• Weakened immune system: ‘Large sugar intakes can temporarily blunt some white blood cell activity for several hours,’ Dr Ali warns. Over time, high blood sugar is known to weaken the immune system, especially in people with or at risk of diabetes.
• Increased diabetes risk: According to Dr Ali, the daily mix of hot chocolate and sugary coffees can cause repeated blood sugar spikes. Not a major scare if you sink the odd bev, but if they become a consistent addition to your diet, they can contribute to weight gain around the abdomen, insulin resistance, fatigue and mood changes.
• Cardiovascular strain: Dr Ali explains that sugary sweet drinks can work together to raise cholesterol and increase inflammation. This can place ‘added pressure on the heart and cardiovascular system’ at a time of year when people are less active and often eating richer foods.

The take-home for all of the above? One hot chocolate isn’t going to harm you, and enjoying Christmas won’t give you diabetes. Again, the word ‘moderation’ is key.

(Picture: Getty Images)

A dentist’s advice for a safer and healthier Christmas drinking season

The one thing Dr Ali wants you to remember more than anything? Understanding the risks behind festive drinks makes it easier to make informed choices. The ultimate goal is to then limit harm to your teeth and general health. He recommends… (Picture: Getty Images)

A dentist’s advice for a safer and healthier Christmas drinking season

• Avoid slow sipping
• Aim to finish your drink within 20 to 30 minutes to reduce the length of acid attacks
• Use a straw for acidic beverages, as this can reduce direct contact with the teeth
• Rinse with water afterwards
• Avoid brushing straight after acidic drinks, as enamel remains soft for around 30 minutes
• Make simple swaps
• Choose options with no added sugar, request half syrup in festive coffees and try darker hot chocolate versions
• Treat festive drinks like desserts
• Limit coffees, hot chocolates and other sugary festive drinks to once a day to protect teeth and keep blood sugar levels stable

(Picture: Getty Images)

We all know that a Mediterranean diet has a lot of health benefits, but have you considered a Nordic one? New research has suggested that having a Nordic diet full of fish, vegetables, berries and whole grains could not only boost your heart health but also reduce the damaging effects of Type 2 diabetes. Swedish scientists looked at the impact of a Nordic diet on the health of more than 100 people in a study. So, what did they find? (Picture: Getty)
Publishing the results in the journal Nature Communications, the researchers found the diet helped slash the amount of fat in the livers of participants. They said their findings showed the diet could be an effective way to manage type two diabetes and metabolic dysfunction-associated steatotic liver disease (MASLD), which is a liver disease not linked to alcohol but rather to cholesterol levels and obesity. (Picture: Getty)
The team also found that the diet helped more than half of the participants with MASLD go into remission, with some patients also reporting a reversal of pre-diabetes. The Nordic diet differs from the Mediterranean one as it focuses on lean proteins, complex carbohydrates and healthy fats. While the Mediterranean diet is rich in olive oil, the Nordic diet promotes the use of canola and rapeseed oil, both of which are rich in monounsaturated fats that promote heart health. (Picture: Getty)
Professor Ulf Risérus, study co-author, said: ‘The healthy Nordic diet gave the best results in the study participants with diabetes. Just over 20 per cent of their liver fat was reduced and glucose control improved over one year. More than half of the participants also saw a remission of their fatty liver disease. This makes these results equally important for people with non-alcoholic fatty liver disease as those with type 2 diabetes.’  (Picture: Getty)
Dr Michael Fridén, also co-author, said: ‘Even though participants were allowed to eat as much as they wanted from the foods recommended, they still lost weight. In many previous studies of different diets, calorie intake has been restricted, which is effective in the storm, but increases in hunger can be difficult to follow in the longer term.’(Picture: Getty)
Previous research has also discovered that eating a traditional Nordic diet may help you lose weight faster than a more processed diet. In a study, the researchers split 150 people into three groups, where the first was asked to follow a low carb plant-based diet, low in animal products such as meat, seafood, eggs and dairy. The second followed a healthy Nordic diet. The third was the control. All participants were also told to limit their consumption of sweetened drinks, sweets, candy and snacks with added sugar. (Picture: Getty)
A year later they found the low carb plant-based diet and Nordic diets were similar in reducing liver fat as well as bad cholesterol. The Scandinavian meal plan was also more effective in reducing blood glucose over the long term, and also had more beneficial effects on body weight. However, the researchers could not prove exactly why the Nordic diet had this effect, but say it could be due to its higher consumption of oats and wholegrain bread and low butter consumption. (Picture: Getty)

Emma Thynn, the Marchioness of Bath, gives us a glimpse of her life during the festive period at Longleat, from hosting a family feast to welcoming celebrity guests

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A woman prepares for a subcutaneous self-injection with a semaglutide pen 'diet drug' . The modern wonder weight loss drug and diabetes treatment highlights a personal healthcare routine at home.
Jabs aren’t a quick fix (Picture: Getty Images)

While treatments like Ozempic, Mounjaro and Wegovy can provide a helping hand, there’s no magic bullet when it comes to losing weight.

Given GLP-1 agonist medications have been shown to help people lose up to four times more than going it alone, it’s no wonder they’re popular.

However, a proportion of the estimated 1.5 million people in the UK who are now on these jabs will struggle to keep the pounds off long-term — and some may even end up heavier than when they started.

‘While it can differ depending on the individual, it’s quite common for people to regain some of the weight lost once they stop taking the medication,’ Dr Donald Grant, GP and senior clinical advisor at The Independent Pharmacy, tells Metro.

There are a few factors behind this, from metabolism to appetite. But going back on your progress isn’t inevitable, as long as you’re careful to avoid these five common pitfalls.

Abruptly stopping treatment

As these treatments work by suppressing appetite, Dr Grant warns that going cold turkey ‘could increase it, leading to poor eating habits and potential weight gain.’

Female medical professional talking with patient in exam room
Speak to your doctor for a tapering plan (Picture: Getty Images)

If you’re considering coming off your medication, he recommends speaking to your GP about doing so slowly and safely.

‘A medical professional can advise further on a potential tapering plan, while also providing dietary advice and lifestyle habits that can help reduce weight gain,’ he adds.

Not making lifestyle changes

According to a recent study of over 6,000 people by scientists at Oxford University, those who use GLP-1 drugs will put their weight back on within 10 months of stopping if they don’t continue to maintain a healthy lifestyle.

Dr Grant explains: ‘When stopping weight loss injections, it’s crucially important that individuals replace the treatment with another way to keep weight off.’

Even 30 minutes of daily exercise can make all the difference, burning off some of those extra calories you’re consuming and stopping you falling into a sedentary routine.

Two friends talking and walking after workout.
Just 30 minutes of exercise a day can help maintain your progress (Picture: Getty Images)

Stopping too early

Quick fixes and ‘crash diets’ rarely result in any lasting improvements — and the same is true for GLP-1 medications.

‘Choosing to stop weight loss treatment too early is by far one of the most common errors people make,’ says Dr Grant. ‘These drugs are designed to be used long-term, but not doing so gives the body little time to adapt to the treatment.’

It’s a marathon, not a sprint, with many providers recommending a course of between 12 and 24 months. Unless you’re prepared to make that commitment, you may not reap the full benefits of treatment.

Not changing your diet

Making changes to your diet while taking Ozempic, Mounjaro or Wegovy is a vital step to maintaining your progress forward. In fact, Dr Grant claims failure to do so is a ‘sure-fire way to regain weight lost’.

‘It’s important for people to draw up a dietary plan, including structured meal times to avoid overeating,’ he explains.

‘I also recommend a well-balanced diet including a variety of high-protein, fibre-rich and healthy fat foods.’

Patient Preparing opening Weight Loss Injection Pen with Semaglutide Solution
It’s a good idea to monitor your weight even after you stop injecting (Picture: Getty Images)

Not monitoring weight regularly

‘While it’s important not to create an unhealthy relationship with weight management, tracking weight closely once ending any treatments can help people adjust their routine to avoid losing progress,’ says Dr Grant. 

It’s easy to revert to old habits once you end a course of medication, but regular monitoring ensures you can get back on track before you lose too much progress.

Since you’ve put so much time, energy and potentially money into the progress you’ve made so far, just think of this as protecting your investment.

Not addressing your emotional relationship with food

As medical director at Weight Medics, Dr Debra Marcos, adds, it’s also important to consider – and heal – your emotional relationship with eating.

In her view, weight gain is ‘rarely just about food,’ as it often involves ’emotional eating, hormonal imbalance, stress, poor sleep, and even unresolved trauma.’

‘The jab may reduce weight temporarily, but unless these underlying causes are addressed, weight regain is likely. GLP1s don’t fix emotional eating, stress eating, or deep-seated habits,’ she tells Metro.

‘Once the medication is stopped, the feeling of “losing control” may lead patients to emotional eating, perpetuating the roots of their weight problems.’

Wondering where to start? Dr Marcos suggests working with dietitians and even therapists to help you identify your ’emotional triggers’ and implement alternative coping strategies.

Not eating enough protein

As Dr Marcos adds, weight loss injections can suppress your appetite —but you need to make sure you’re eating enough protein, even when you stop using them.

Not packing in enough can cause muscle loss and a lower metabolism, and as the British Heart Foundation suggests, most adults need around 0.75g of protein per kilo of body weight each day.

On average, this works out at 45g for women and 55g for men.

If possible, you’ll also want to include regular strength training to help preserve that much-needed muscle.

This article was originally published in July 2025.

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Get in touch by emailing MetroLifestyleTeam@Metro.co.uk.

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Sandy Whitelaw: Four Christmases ago I was told I had 18 months to live
My symptoms started in early 2021 when I felt tremors (Picture: Sandy Whitelaw)

Four Christmases ago, I was diagnosed with an incurable brain tumour and given just 18 months to live.

My symptoms started in early 2021 when I felt tremors – like a strange vibrating sensation – in my stomach before the feeling moved to under my arm.

I knew this wasn’t normal, so, each time it happened, I went to my GP for help. I went back and forth a couple of times over the next few months, but he just put it down as a possible muscle spasm and referred me for an MRI scan.

That MRI sadly never happened until I became an emergent case.

Between Christmas and New Year, I felt the tremors again. I’d been cooking dinner for the family on 27 December when my arm suddenly locked in an upright position and I couldn’t move it for a full five minutes.

This time, the vibrating was strong and excruciatingly painful, so my wife Fiona took me to A&E but I was only sent home with painkillers.

Sandy Whitelaw: Four Christmases ago I was told I had 18 months to live
The tumour was glioblastoma grade 4 (Picture: Sandy Whitelaw)

Then, on 3 January 2022, the same thing happened again. My arm locked and I couldn’t move it at all for 15 minutes.

Once again I went to A&E and fortunately saw the same doctor who immediately sent me for an MRI and CT scan. That’s when I learned of the frightening mass in my brain.

No one could tell us what it was at this point, why it had appeared or when. All I could do was take the steroids I’d been prescribed to help with the pain and swelling in my arm and wait for an operation on my brain.

Immediately after my operation, my consultant said he was confident that he had managed to take most of the tumour away but that we would need to wait for the results of the biopsy to know exactly what we were dealing with.

Sadly, at my oncology meeting two weeks later, it was confirmed that the tumour type was glioblastoma grade 4.

It was a terminal diagnosis, and I was told my life expectancy would be around 18 months.

My mother-in-law, who had come to the appointment with me as my wife had Covid, had to leave the room. Fiona, who had been listening in on the phone, had put her microphone on mute so that I couldn’t hear her crying.

Sandy Whitelaw: Four Christmases ago I was told I had 18 months to live
I had imagined for the future for my family (Picture: Sandy Whitelaw)

As for me, I thought, ‘That’s it. Everything is over’. Everything I had imagined for the future for me, Fiona and our little girl, Imogen – holidays and Christmases together, seeing her grow up – was pulled from under my feet.

While I didn’t have any more operations – the remaining 10% of the tumour could not be removed surgically because of where it was located – I did begin having chemotherapy in tablet form, and six weeks of radiotherapy. I was also prescribed anti-seizure medication and steroids to take the swelling down on my brain.

My hair started to fall out which I found very upsetting, partly because the scars on my head became more apparent, but mainly because it made the whole ordeal a reality.

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And when that was all finished, all that was left to think about was that I didn’t have very long to live.

By the time December 2022 rolled around, I was feeling deeply sad about what I thought could be my last Christmas, yet I still wanted to make the most of it.

We tried to keep things fairly normal by having our close family members around like we always do and, thankfully, no one made too much of a fuss as I didn’t want to be the centre of attention. But I’d be lying if I said I hadn’t started to dwell on the fact I may never experience an occasion like that again.

Sandy Whitelaw: Four Christmases ago I was told I had 18 months to live
I decided I had to live for every minute (Picture: Sandy Whitelaw)

I went deeper into my own thoughts, often crying when I was home alone and wondering why this had happened to me. Frankly, I couldn’t see a way forward and was treating my life like it was already over.

Concerned, Fiona suggested I found someone professional to talk to, and a few months later in June 2023, I found Maggie’s – a UK-wide cancer charity providing free, professional emotional, practical, and social support for anyone affected by cancer.

The charity put me in touch with a counselling psychologist who helped me to accept that, even though I have a terminal illness, I’m still here and I still have lots to offer.

Maggie's Cancer Care

Maggie’s Cancer Centres are drop-in support centres for individuals affected by cancer. They provide support to those living with cancer and their families.

The centres offer a range of services, including workshops, nutrition and exercise sessions, psychological support, and a welcoming environment for patients, families, and carers.

For help and information please contact Jacqueline.Clelland@maggies.org

She also introduced me to the ‘Living Well with Ongoing Cancer’ group where I was able to make many friends who were going through similar things. And it made all the difference.

I decided I had to live for every minute, even the small things – like going to the chippy and playing with my little girl, or going for afternoon tea with Fiona – and, before I knew it, 18 months had passed since the diagnosis.

December 25 soon rolled around again which we spent on a cruise. Then we celebrated Christmas 2024 in Turkey. I knew I was lucky to have made it past the 18 months mark, let alone two more Christmases, and I couldn’t be more grateful.

Sandy Whitelaw: Four Christmases ago I was told I had 18 months to live
I am now registered disabled (Picture: Sandy Whitelaw)

This year, after being given the all-clear to fly long distances, my family and I are gearing up to spend the festive period in Florida, where we’ll swim with dolphins on Christmas Day. I’m so excited and know we are going to have an amazing time.

Of course, I still have my limitations – I am now registered disabled and I have to use a walking stick as I have been left with limited use of my left leg – but I haven’t needed any more treatment. 

I take anti-epileptic medicine, one co-codamol and one paracetamol every day, but that’s it. And though I used to worry in between my scans, especially if I got more headaches, now I try to just look ahead. 

Because while I may not know how many more Christmases I’ll see, one thing I know for sure is that life truly is for living and I want to enjoy every single moment of it.

Do you have a story you’d like to share? Get in touch by emailing Ross.Mccafferty@metro.co.uk. 

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